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Food and Nutrition

Biodegradable Packaging: Standout Start-ups in 2020

Biodegradable packaging, a real alternative in the food & beverage industry In little more than a century, plastic has gone f...

Food and Nutrition

Probiotics – Can it solve the problem of malnutrition?

Probiotics applications range from food, pharma to cosmetic products. In recent years, probiotics have emerged as one of the most ...

Food and Nutrition

Top 5 Active Start-ups Utilizing Cell-culturing Technology in 2019

We are slowly witnessing a shift from the laboratory to the factory of cell-cultured meat products but major challenges still rema...

Food and Nutrition

Mood Foods and Nutritional Psychiatry

Introduction Factors such as stress, improper sleep, nutritional deficiencies, mood disorders, etc., influence mood. Extensive ...

3D Printing and its Application Insights in Food Industry

Food and Nutrition

Introduction An individual needs to consume a meal containing a precise set of ingredients and appropriate nutritional values. 3D...

Private vs. Public: What approach should you take when it comes to Blockchain?

Food and Nutrition

Public Blockchain – Ambrosus The Swiss startup, Ambrosus, is an example of a decentralized public blockchain. The Ambrosus Netw...

Exosomes – New Delivery Tool for Bioactives

Food and Nutrition

Introduction Why is there a need for developing a better bioactive delivery mechanism? Providing nutrition/treatment for patient...

Future of Food & Nutrition – Top 5 Technology Trends of 2020

Food and Nutrition

FutureBridge’s Food & Nutrition Insider presents our Top 5 Technology Trend predictions that will be disrupting the industry...

FutureBridge: Food and nutrition industry poised to tap emerging technologies to meet sustainability goals and user demands in 2020

Food and Nutrition

Consumers not only expect better-tasting and healthier food but also consider a brand’s sustainability efforts towards a greener...

Beyond Plants: What’s the Future of Alternative Proteins?

Food and Nutrition

The use of alternative proteins offers an ideal solution to a more sustainable food production system. Customers are ready to embr...

On-Demand Webinar | Sustainability Strategies in the Food & Nutrition Industry

Food and Nutrition

It is claimed that the food and nutrition industry has made around 905 sustainability promises in 2019 alone. The modern consum...

Microbial Proteins: A Valuable Component for Future Food Security

Food and Nutrition

As ADM and Danone focus on microbial proteins, we will map out some of the key drivers and developments occurring in this space at...

Gluten Intolerance – A Common Sensitivity in Human

Food and Nutrition

Gluten-Free There has been a drastic shift in diets, especially among Gen Y and Gen Z individuals. One such diet is gluten-free. ...

Food and Nutrition Industry Poised to Tap Emerging Technologies to Meet Sustainability Goals and User Demands In 2020

Food and Nutrition Sustainable Value Networks

Consumers not only expect better-tasting and healthier food but also consider a brand’s sustainability efforts towards a greener...