Sustainable Value Networks

Sourcing Innovation. Waste-to-Value. Consumer-Proximate Production.
Home Food & Nutrition Sustainable Value Networks

Waste valorization, regenerative practices, and traceability will define future “trusted” food & beverage brands

Depleting natural sources, ethical sourcing considerations, and growing environmental concerns animate the modern consumer who values brands that put sustainability at the center of their products. The ideal future food or beverage will combine advanced technologies and basic secular practices to address these issues, balancing social and regulatory pressures and financial profitability considerations.

Leading food and beverage players look for solutions that optimize constrained resources or provide alternatives to existing solutions & practices. However, these solutions often face challenges around underlying clean label considerations, data disconnects and node-to-node transparency, and the green premium.

FutureBridge helps its clients capitalize on global advances to reduce-reuse-monitor waste across the value chain, utilize sustainable sourcing strategies, and transform the efficiency of their operations.


Food and Nutrition

Food Waste Valorization: Transitioning from a Linear to a Circular Bioeconomy

The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competitiveness, increasing population, and other environmental and economic challenges. More and more Food & Nutrition companies...

Food and Nutrition

Non-thermal Food Processing to Increase Shelf Life

Overview of non-thermal food processing Traditionally to increase the shelf-life of the food heat was utilized to kill foodborne pathogens such as bacteria, viruses, and parasites. Then some researchers developed thermal processing techniques to...

FutureBridge Reveals 5 Sustainable Start-ups Reimagining the Future of Food

Food and Nutrition

Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and...

Future of Food & Nutrition – Top 5 Technology Trends of 2020

Food and Nutrition

FutureBridge’s Food & Nutrition Insider presents our Top 5 Technology Trend predictions that will be disrupting the industry in...

Geo-monitoring Tools to Improve Nutrition

Food and Nutrition

A technology to improve nutrition using precision agriculture Precision Agriculture is a farm management approach that uses the internet...

Cultured Meat

Food and NutritionReduction and Reformulation

Basic overview of Cultured Meat Cultured meat is produced without pain by harvesting muscle cells from a living cow. Manufacturers then...

Business Objectives

Some examples of diverse business objectives we have worked with our clients


  • As we think farm-to-fork, how can we improve the sustainability profile of our operations across waste tracking-reducing-repurposing?
  • How can we bring a circular economy-based business model into our CPG business?
  • How can we deploy manufacturing process innovation approaches to meet emerging carbon neutrality mandates from regulators at our key production sites?


  • What are the potential opportunities and emerging concepts to deliver sustainability across our beverages product portfolio concerning ingredient composition & production?
  • How can personalized nutrition be made more sustainable?
  • What are the approaches for reformulating waste from oil, sugar, and related industries, resulting in a sustainable circular loop in the food & nutrition industry?


  • What are the key trends in sustainable nutrition for Western Europe?
  • What are the athermal processing technologies to reduce pathogen load in fresh and frozen products at the field or factory level?
  • What are the ways to monitor the consumption of our craft beer to understand wastage during filling?

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