Emerging Non-thermal Technologies in Food Processing

Non-thermal food processing is being explored as a sustainable alternative to traditional heating methods such as gas burners, steam, etc. It is also beneficial in terms of product shelf-life as some non-thermal technologies can improve the shelf life by around 2-3 times as compared to untreated products. Recent technological research has led to the development of non-thermal food processing techniques which can easily replace traditional thermal food processing methods and provide advantages such as minimal product profile changes, preservation, and low energy consumption. The Non-thermal food processing market is yet unsaturated and is dominated . . .