Delivering healthy, guilt-free but great-tasting food
Consumers have long demanded healthier options from the food & beverage industry that do not compromise taste and experience. In recent years, especially around topics like sugar content, regulatory agencies concerned with public health have matched that demand-pull with a stringent tax policy.
This push-and-pull has resulted in the critical formulation and end-product sensorial challenges. New limiter reduction technologies and alternative sourcing strategies will determine how the industry rises to this challenge – and which companies gain a competitive advantage by delivering an authentic healthful, guilt-free experience of delight to their consumers.
FutureBridge delivers insights to its clients across that entire spectrum of techno-commercial options.
Breakthroughs in product reformulation and limiter reduction/replacement help overcome critical formulation and end-product sensorial challenges
Food and NutritionReduction and Reformulation
Food and NutritionReduction and Reformulation
Food and Nutrition
Food and NutritionNutrition and Wellness
Food and NutritionReduction and Reformulation
Some examples of diverse business objectives we have worked with our clients
