Food Manufacturing

Efficient. Sustainable. Industry 4.0 and 5.0
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The Food & Nutrition industry is poised to tap emerging technologies to meet sustainability goals & user demands. With users demanding healthier products from sustainable sources, industry leaders are tapping disparate technologies to disrupt nearly every step in the food chain.

The speed of new technological advancements has turned the traditional food manufacturing industry on its head. To capitalize on this revolutionary period in manufacturing, food and beverage companies must leverage digitalization advantages in everything from restructuring the value chain to embracing virtualization to capitalizing on the full breadth and power of the Internet of Things (IoT).

At FutureBridge, we work closely with industry leaders in their transformative journey helping them make informed decisions by combining our expertise to adopt sustainable, energy-efficient technologies, digital tools, emerging business models, Industry 4.0 and 5.0.

AI in Food Manufacturing

Food and Nutrition

What inside? Artificial intelligence to reduce food waste and optimize food flavor Plant-based protein inks used for 3D printing of foods

Novel Fermentation Technologies in the Food & Nutrition Industry

Food and Nutrition

This webinar will focus on novel fermentation technologies in the space of alternative proteins and sugar reduction. Fermentation has enormous potential to positively transform the food system. Traditionally used to improve food functionalities such as preservation,...

Investment Feasibility Analysis-HPP Juices

Food and Nutrition

Client wanted to understand the High Pressure Processing (HPP) juice market opportunities, the commercial feasibility of setting up greenfield operations and the prioritization of countries for greenfield...

Strategic Growth Fields

A convergence of industry transformations and exponential technologies creates a pool of opportunities

Reduction & Reformulation

  • Sugar, salt & fat reduction
  • Clean label
  • Functional healthy ingredients
  • Alternative proteins

Nutrition & Wellness

  • Pro/Pre/Syn-biotics
  • Specialized nutrition
  • Changing diet preferences
  • Personalization

Packaging & Delivery Innovation

  • Convenient & interactive packaging
  • New business models & demand moments
  • Connected packaging & traceability
  • Waste reduction & valorization

Sustainable Value Networks

  • Sustainable sourcing
  • Process innovation & digitalization
  • Advanced sustainable agriculture
  • Industrial manufacturing innovations
Exponential Digital Technologies
  • Sustainability 85% 85%
  • Digitalization 94% 94%
  • Business Model Innovation 87% 87%
  • Synthetic Biology 92% 92%
  • Big Data & Clinical Algorithms 85% 85%

Business Objectives

Some examples of diverse business objectives we have worked with our clients

Strategy & Futures

  • How can we deploy innovative approaches to meet emerging carbon neutrality mandates from regulators at our key production sites?
  • What can I learn from other industries in sustainability?
  • When advantage can digital technologies give my company?
  • What are future scenarios for my industry?

Research Development & Innovations

  • What are the athermal processing technologies to reduce pathogen load in fresh and frozen products at the field or factory level?
  • Who are our “best-fit” collaborators for the co-development of required products?
  • What are my competitors planning to do to identify and enter new markets?
  • Who are my university partners for future food manufacturing and innovation?

Growth & Market Development

  • Where can I identify disruptive industrial manufacturing solutions from other industries?
  • What are the new, emerging manufacturing technologies?
  • Where can I find new start-ups with proven solutions that improve manufacturing efficiency?
  • What are the potential opportunities and emerging concepts to deliver sustainability?

Client's Success Stories

Food and Nutrition

Automated Processing for Leading Food Service Player

Quick overview With the growing demand for processed chicken and meat products in the foodservice industry, there is an increasing need to identify efficient and faster processing technologies. The engagement aided in scouting the automated processing technologies for...

Food and NutritionReduction and Reformulation

Functional Beverages Technology Landscape

Quick overview With the rise of the millennial population, there is growing consumer demand for functional and healthy food & beverage products. To meet the requirements, manufacturers invest in research and launch unique functional beverages with engaging...
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