Home Whats on the menu? Food Trends for 2023

As we navigate the rapidly evolving landscape of the food industry, innovative technology from other sectors could be key to shaping a more sustainable and healthy future. Listen to Edward Bergen (Senior Analyst for Food & Nutrition at FutureBridge) on EIT Foods’ The Food Fight podcast along with Sam Newman (Senior Enterprise Account Executive and ‘Chief Cheese Officer at Tastewise), hosted by Matt Eastland. In this episode, they take a retrospective look at the past year and project the most significant trends in the food industry for 2023 and beyond.

Key Trends:

  • Global alignment toward achieving sustainability goals
  • A sustained focus on promoting healthier diets
  • Emergence of entrepreneurial and innovative players in the food sector
  • Rising demand for cost-effective alternative protein, dairy, and seafood options

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