The use of alternative proteins offers an ideal solution to a more sustainable food production system. Customers are ready to embrace this trend, but will only do so if taste, texture and health remain uncompromised.
By 2050 the world’s population is predicted to reach 10 billion. To feed this rapidly growing population on a warming planet, innovative new companies are using technology – not animals – to build a new food system. Rethinking and reimagining the . . .
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