Sample Business Objective #1
Video and Audio
Sodium Reduction in Food: Enabling Techno-commerci...
Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to reduce sodium in th
2613 Views
2 Min Read
Waste Valorization for High-Value Food Ingredients
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manufacture
2632 Views
1 Min Read
Pathways to Accelerate Sustainable Mobility: De-fo...
Despite the latest commitments for the ban of Internal Combustion Engines and targets for carbon neutrality, transport is still in the nascent stage
4229 Views
1 Min Read
Precision Fermentation – Profiting the Sustainab...
Global Food Manufacturers find Precision Fermentation as a more sustainable, eco-friendly, lower carbon footprint, and economical method for the pro
4158 Views
1 Min Read
Green Hydrogen from Offshore Wind: Viable and Scal...
The Green Hydrogen industry is forecasted to become a multibillion-dollar industry with 200+ million tons to be traded by 2030 from almost being non
3009 Views
1 Min Read
Electrification of Process Heating – Capital...
Several approaches to limiting CO2 emissions have been investigated and implemented over the years. Renewables are estimated to be cost-efficient wi
2989 Views
2 Min Read
Trends Shaping the Future of Snacking
The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is preferring to stay
3011 Views
2 Min Read
Future of Vehicle Manufacturing for Circular Mobil...
The shift to electric, networked and shared mobility poses tremendous challenges to vehicle manufacturers and suppliers.
OEMs and tier-1s compete to
3039 Views
1 Min Read
Betting on Disruptive Synthetic Biology Revolution
“Necessity is the mother of all inventions” – And the need for a truly sustainable and greener world is indeed unlocking many aven
2790 Views
2 Min Read
