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Trends Shaping the Future of Snacking
Food and Nutrition
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The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is preferring to stay and work from the comfort of their homes, there is a considerable emphasis on eating healthy. Full course meals are getting replaced by multiple snacking occasions in a day. Traditional snacking has transformed in more ways than one in all parts of the world. Hence, players are exploring new products and innovative solutions to keep up with the changing trends in snack consumption like mindful snacking, no sugar options, and health-enhancing ingredients.
FutureBridge Consultant Sukanya Nag . . .
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