Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manufacturers, such as Nestlé, Tyson Foods, Unilever, Kraft Heinz, and start-ups to explore components from food waste.
In this webinar, FutureBridge’s Analyst Sayali Khadye reveals how waste valorization can help food and beverage brands to create high-value ingredients from side streams such as feedstocks or food processing waste. Sayali would also uncover the benefits of waste valorization toward circular economy and sustainability.
Join us to know why waste valorization is likely to be a popular choice in food manufacturing. Also learn –
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