Sodium Reduction in Food: Enabling Techno-commercial Strategies

Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to reduce sodium in their food products. Though there is nothing like "Aspartame" in Sodium reduction solutions food company struggles to cut down cost while adopting sodium reduction solutions. In addition, there is no one-stop solution for sodium reduction. With the wide range of functionalities of sodium chloride, it is challenging to reduce sodium chloride in food while maintaining the cost.

Aspiring food players need to find a niche, something unique to make them stand out above the very . . .