Alternative protein for pet food is a rapidly growing segment, with 8% of total pet food launched from 2016-2021 having vegan or vegetarian claims. We

F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition. Biotechnology helps overcome the common technical, nutritional, sensory,

As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the formulation The majority of

Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein segment due to their capability of

Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein segment due to their capability of

In the first quarter of 2020, plant-based protein companies in the US raised a total of $741 million in investment – nearly matching a record

Technology advancements, information accessibility and the increase in consumer interest towards nutrition and wellness have led to a new category of products and services in the form of “Personalized Nutrition”. Brands are investing capital and resources to develop innovative solutions to remain relevant and consistent in the ever-changing market. This paper examines some of the solution formats in personalized nutrition, and potential approaches that food & nutrition players can take to move in this direction.