F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition.
Biotechnology helps overcome the common technical, nutritional, sensory, and structural challenges in the Food & Nutrition (F&N) industry and produces products with the required characteristics. Advanced biotechnology tools help to improve nutrient bioavailability and enhance the compositional/shelf-life stability of nutritional products comprising functional ingredients such as vitamins, minerals, probiotics.
This webinar focuses on the application of biotechnology in addressing the nutritional demand of the industry to develop and introduce products with desirable characteristics.
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