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Emerging Technologies of Sugar Reduction: Searching for a Sweet Success
Food and Nutrition
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As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the formulation
The majority of food & beverage companies are now placing sugar reduction at the forefront of product innovation. This is driven by growing consumer demand for more natural, healthy products to improve health.
According to a 2019 survey, limiting sugar intake is one of the top ways in which consumer diets . . .
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