Food & Nutrition
Food & Nutrition
Bioplastic from Waste Set to Challenge Traditional P..
PHAs are of enormous interest for producing packaging materials because of their high barrier properties towards oxygen permeation, biodegradation ver
Impact of COVID-19 on Plant-Based Meat Market..
Plant-based meat for the growing world
Introduction of plant-based meat market poised for the growth
Plant-based meat products are produced from ingre
Food Supplements – A Fab or Fad for Weight Los..
Introduction to weight loss supplements
A. Need for weight management
World Health Organization (WHO) statistics (2016) states that globally 13% of th
Psychobiotics – Emerging Next-Generation Probiotic..
Over the past several years, several studies have provided convincing evidence of the influence of gut health on mental health and cognition. Research
Dietary Fibers – A Source of Healthy Food & B..
What is dietary fiber?
Dietary fibers are the carbohydrates found in plants like nuts, fruits, and vegetables, which the body can’t digest, instead,
Impact of COVID-19 on Food Supply Chain..
Impact of COVID-19 on food supply chain
A. Introduction to the impact of the current pandemic on the supply chain
The COVID-19 has the highest impact
Bacteriophage–Clean Label Option for Food Preserva..
Introduction
Food Preservation is required for both food safety and quality. It increases the shelf stability of the food by maintaining the color, fl
What went wrong for Nestlé’s Milkybar Wowsomes?..
Poor consumer acceptance of this sugar-reduced chocolate from Nestle was one of the main reasons why they have recently decided to discontinue their b
Innovative Consumer Appliances – Consumer Proximat..
Introduction
Food equipment and machinery have been an essential part of the food industry, be it restaurant chains, café, or food processors. Tools
