23.08.23
Healthy Aging: Opportunities in the Food...
Healthy aging space is gaining popularity in recent years. Healthy aging can be attributed to various factors like maintaining a healthy lifestyle, physical and mental
11.11.22
Emergence of Cannabis in Mainstream Food...
With more consumer acceptance and relaxation in the regulatory norms revolving around cannabis-infused products, the cannabis trend in the food and beverages sector is established
10.02.22
Insights on Insect Protein in the Food a...
Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic increase in population, there will
Technologies for Plant-Based Meat
The highly competitive plant-based meat segment continuously researches ways to improve sensory properties. We spotlight upcoming technologies to improve sensory properties such as color, texture,
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