Sample Business Objective #1
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Waste Valorization for High-Value Food Ingredients
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manu
2685 Views
1 Min Read
Pathways to Accelerate Sustainable Mobility: De-fo...
Despite the latest commitments for the ban of Internal Combustion Engines and targets for carbon neutrality, transport is still in the nascen
4267 Views
1 Min Read
Precision Fermentation – Profiting the Sustainab...
Global Food Manufacturers find Precision Fermentation as a more sustainable, eco-friendly, lower carbon footprint, and economical method for
4190 Views
1 Min Read
Green Hydrogen from Offshore Wind: Viable and Scal...
The Green Hydrogen industry is forecasted to become a multibillion-dollar industry with 200+ million tons to be traded by 2030 from almost be
3073 Views
1 Min Read
Electrification of Process Heating – Capital...
Several approaches to limiting CO2 emissions have been investigated and implemented over the years. Renewables are estimated to be cost-effic
3048 Views
2 Min Read
Strategies for Sugar Reduction in Beverages
Developing a portfolio of product choices to address consumer demands related to h
2896 Views
8 Min Read
Trends Shaping the Future of Snacking
The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is preferring t
3046 Views
2 Min Read
Smart Packaging – A Sustainable Way to Reduc...
Smart packaging is a game changer in reducing and eliminating food wastage globall
3887 Views
6 Min Read
