Sample Business Objective #1
Read type
Sodium Reduction in Food: Enabling Techno-commerci...
Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to reduce sodiu
2577 Views
2 Min Read
The Role of Photonics in AI: Advancing Speed and E...
With the rapid advancements of AI and ML applications, a quickly developing market
2403 Views
8 Min Read
Waste Valorization for High-Value Food Ingredients
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manu
2575 Views
1 Min Read
Pathways to Accelerate Sustainable Mobility: De-fo...
Despite the latest commitments for the ban of Internal Combustion Engines and targets for carbon neutrality, transport is still in the nascen
4175 Views
1 Min Read
Precision Fermentation – Profiting the Sustainab...
Global Food Manufacturers find Precision Fermentation as a more sustainable, eco-friendly, lower carbon footprint, and economical method for
4098 Views
1 Min Read
Green Hydrogen from Offshore Wind: Viable and Scal...
The Green Hydrogen industry is forecasted to become a multibillion-dollar industry with 200+ million tons to be traded by 2030 from almost be
2960 Views
1 Min Read
Electrification of Process Heating – Capital...
Several approaches to limiting CO2 emissions have been investigated and implemented over the years. Renewables are estimated to be cost-effic
2914 Views
2 Min Read
Strategies for Sugar Reduction in Beverages
Developing a portfolio of product choices to address consumer demands related to h
2543 Views
8 Min Read
