Sample Business Objective #1
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Waste Valorization for High-Value Food Ingredients
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led giant food manufacture
2683 Views
1 Min Read
Pathways to Accelerate Sustainable Mobility: De-fo...
Despite the latest commitments for the ban of Internal Combustion Engines and targets for carbon neutrality, transport is still in the nascent stage
4267 Views
1 Min Read
Precision Fermentation – Profiting the Sustainab...
Global Food Manufacturers find Precision Fermentation as a more sustainable, eco-friendly, lower carbon footprint, and economical method for the pro
4190 Views
1 Min Read
Green Hydrogen from Offshore Wind: Viable and Scal...
The Green Hydrogen industry is forecasted to become a multibillion-dollar industry with 200+ million tons to be traded by 2030 from almost being non
3072 Views
1 Min Read
Electrification of Process Heating – Capital...
Several approaches to limiting CO2 emissions have been investigated and implemented over the years. Renewables are estimated to be cost-efficient wi
3048 Views
2 Min Read
Strategies for Sugar Reduction in Beverages
Developing a portfolio of product choices to address consumer demands related to health a
2891 Views
8 Min Read
Trends Shaping the Future of Snacking
The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is preferring to stay
3046 Views
2 Min Read
Smart Packaging – A Sustainable Way to Reduc...
Smart packaging is a game changer in reducing and eliminating food wastage globally. Even
3885 Views
6 Min Read
