Sustainability and Circular Economy
Embracing a Sustainable Business Model
Our current food system operates with many lost opportunities and negative environmental and social impacts. As consumers place increased importance on a brands sustainable efforts, companies have begun to change their ways to gain a competitive edge and boost profits. From incorporating sustainable materials to their packaging to reducing the waste of resources and energy throughout the value-chain, companies are working towards closing-the-loop to develop a circular economy model.
FutureBridge has become the food and nutrition sectors ideal sustainability partner, through the delivery of technical and commercial solutions – from scouting new and emerging innovations, to evaluating production processes for new technologies.
FutureBridge has become the food and nutrition sectors ideal sustainability partner, through the delivery of technical and commercial solutions – from scouting new and emerging innovations, to evaluating production processes for new technologies.
Developing sustainability initiatives
- Sustainable packaging
- Sustainable sourcing
- Sustainable production
Working towards a circular economy
- Reduce food waste
- Resource recovery
- Raise consumer awareness
Global expertise you can trust
Food & Nutrition
Sustainable Packaging – The Imminent Leap Towards ..
Introduction
Packaging plays a significant role in food and non-food product categories as it provides protection to the goods stored in it. It also s
Life Sciences
Opportunity Assessment for Sustainability Strategies..
A leading multinational food and beverage player was interested in identifying trends related to cost-effective sustainability approaches for FMCG man
Food & Nutrition
6 Sustainable Packaging Solutions you should know Ab..
The widespread use of plastics in the 1950’s revolutionized consumerism and
Few key questions clients are asking us in the area of Sustainability and Circular Economy
How can the circular economy be implemented as a business model in the context of product premiumization?
What are the biological technologies to convert edible oil wastes into industrially important chemicals?
What are the digital solutions used for the screening of raw materials to reduce processing cost?
What are the emerging sustainable packaging materials available to replace plastic?
What are the innovative agronomic practices adopted by F&B players to reduce/repurpose the waste generated?
What are the different models used for water conservation and localization by global beverage companies in Asia and Africa?
