Indulgent snacks, chocolates, and related confectionery items have been popular among consumers across nations. Yet, the need for newer experiences is seen to be driving future innovations in the space. Chocolate manufacturers are facing the need to innovate and bring in novel taste experiences and formulations to keep up with the evolving preferences of consumers. From using healthy ingredients to incorporating therapeutic blends to scoring on the sustainability aspects of production the global developments in chocolate ingredients and chocolate confectionery are growing rapidly.
FutureBridge Consultant Sukanya Nag will look into the latest trends in the chocolates and cocoa products segment . . .
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