Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry, signif...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition Reduction and Reformulation
Food and Nutrition Reduction and Reformulation
Futuristic Initiative: Pioneering Low-Cost Waste Valorization in Pet Food Production
Quick Overview
A renowned food and beverage company wanted to conduct a technological and strategic foresight ...
Food and Nutrition Reduction and Reformulation
Strategies for Sugar Reduction in Beverages
Developing a portfolio of product choices to address consumer demands related to health and zero/low-calorie alternatives
Why doe...
Food and Nutrition Reduction and Reformulation
The Sweet Treat Mission to Replace Sugar with No Impact on the Experience
The Sweet Treat Mission to Replace Sugar with No Impact on the Experience webinar. For the majority of consumers, sweet treats mus...
Disruptive Start-ups in Cultured Seafood
Food and Nutrition Reduction and Reformulation
The increasing demand for high-quality sources of protein from the Earth’s several billion people cannot sustainably keep up wit...
Alternative Proteins in Pet Food
Food and Nutrition Reduction and Reformulation
People are moving towards becoming more sustainable, this makes the demand for alternative protein products increase in both the h...
Roadmap to Regenerative Agriculture
Food and Nutrition Reduction and Reformulation
F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon footprin...
Insights on Insect Protein in the Food and Beverage Segment
Food and Nutrition Nutrition and Wellness
Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic increase ...
Cultured Meat
Food and Nutrition Reduction and Reformulation
Basic overview of Cultured Meat
Cultured meat is produced without pain by harvesting muscle cells from a living cow. Manufacturers...
Disruptive Up-cycling Start-ups in the Alternative Protein Segment
Food and Nutrition Reduction and Reformulation
Upcycling is the trending way of minimizing food waste, agricultural waste, and industrial waste. Through upcycling, the company c...
Plant-Based Egg
Food and Nutrition Reduction and Reformulation
Basic Overview of Plant-Based Eggs
Plant-based eggs have joined the rising trend of alternative proteins and ha...
Shaking up Sugar Reduction: New Technologies for Food and Beverages
Food and Nutrition Reduction and Reformulation
As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the fo...
Sugar Reduction: Sweet Proteins
Food and Nutrition Reduction and Reformulation
Sweet proteins bind to taste receptors and elicit or enhance the sweetness of products. Read product formulation snapshot and pate...
Taste Modification Technologies
Food and Nutrition Reduction and Reformulation
The client wanted to assess the opportunities for solutions for taste solutions using modification technologies including the poss...
