The Next Generation of Plant-Based Proteins – Q&A from the webinar session

Q. Known suppliers for plant proteins/blends that will replace Whey Protein Concentrate for Egg-free baked products like cakes?

A. The ingredients to replace whey protein concentrate for egg free baked products may include;

  • Soy protein powder: Suppliers include Cargill, Parchem, DuPont
  • Pea protein powder: Suppliers include Rouquette, Prinova USA, Emsland Group, Puris

Q. How would consumers perceive different Plant Sources? Any negative / positive associations to specific sources?

A. The perception of plant-based products is a major challenge in the industry. The perception is . . .

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