The plant protein trend is established and the trend is here to stay. But players are exploring every possible ingredient solution, every format, and technology that delivers on taste, texture, functionality, look, feel, and beyond.
FutureBridge Senior Analyst Edward Bergen looks into the latest trends in the plant-based space, in order to understand how different segments are developing, including plant-based meat, seafood, dairy, microbial proteins, etc. Edward will identify the disruptive, up-and-coming technologies, and highlight key players, and the ingredients that will make an impact.
This webinar will leave you with some ideas of the ‘big . . .
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