An alarming 1.6 billion tonnes of edible food is wasted globally every year. This corresponds to about one-third of global food production. But what some companies need to consider is that technology has an important role to play to help reduce the amount of wasted food.
As today’s consumers are now more educated than ever about the negative effects the food & beverage industry is having on our environment, players are looking for new innovative solutions to cut food waste and create a more positive brand image.
Food waste from farm to fork
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