It’s indisputable: Food and beverage players now view the need for sugar reduction solutions as a top priority.
This is mainly due to the negative impact these ingredients are having on the health of our global population: obesity and diabetes are skyrocketing not only in the Western world but also in underdeveloped countries. Additionally, a sugar tax is being imposed by more and more countries across the world which is putting increased pressure on food and beverage manufacturers to seek out innovative solutions.
From sugar innovation to flavour enhancers, we will identify which sugar reduction technologies are best positioned . . .
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