The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competitiveness, increasing population, and other environmental and economic challenges.
More and more Food & Nutrition companies are setting goals of shifting from linear to circular models of production and consumption. In this context, food waste management poses a great challenge.
Growing awareness of the potential economic, industrial, and environmental benefits derived from waste products has increased the attractiveness of valorization technologies.
Join us for this webinar as we look at some of the emerging technologies valorizing wastes and by-products to create valuable, nutritious ingredients as well as sustainable packaging biomaterials.
Join our session to gain insights into the most pressing questions in this space;
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