Home Food Waste Valorization: Transitioning from a Linear to a Circular Bioeconomy

The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competitiveness, increasing population, and other environmental and economic challenges.

More and more Food & Nutrition companies are setting goals of shifting from linear to circular models of production and consumption. In this context, food waste management poses a great challenge.

Growing awareness of the potential economic, industrial, and environmental benefits derived from waste products has increased the attractiveness of valorization technologies.

Join us for this webinar as we look at some of the emerging technologies valorizing wastes and by-products to create valuable, nutritious ingredients as well as sustainable packaging biomaterials.

Join our session to gain insights into the most pressing questions in this space;

  • Why is there a need to turn food waste into future value?
  • What are the opportunities and challenges of food waste valorization?
  • Where to look for leading technologies and disruptive innovations in this space?
  • Who are the big food and beverage players embracing these technologies into their new product development?

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