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Cultured Meat in 2021: Shifting from the lab to the factory
Food and Nutrition
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Slaughter-free meat is finally starting to make the jump from the lab to the factory line.
According to the Carbon Brief, food production accounts for one-quarter of the world’s greenhouse gas emissions and takes up half of the planet’s habitable surface. Cultured meat however, has the potential to reduce greenhouse gas emissions by 78-96%.
As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test the production of lab-grown meats like beef and chicken in factories. While there’s . . .
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