The COVID-19 pandemic is driving transformation in the food and nutrition industry at a pace never witnessed before. Businesses are rushing to take steps to adapt their offerings in the face of this new landscape, one that could be altered permanently even after we make it out the other side.
The closing of borders, shortage of workers, and lockdown of out-of-home channel are posing immediate challenges to the highly globalized food sector and thus to our food supply itself.
These new ways of producing, sourcing, processing, distributing and consuming healthier foods could become the “new normal” post . . .
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