The UN’s Food and Agriculture Organization estimates that 1.3 billion tonnes of food are wasted or lost every year creating an opportunity for upcycling food waste. Our analysts are witnessing a rising number of start-ups utilizing technology to upcycle food waste into new, nutritious ingredients and end-products. For example, the Dutch start-up, Greencovery, has developed a new technology that helps food manufacturers recover valuable products from their side-streams.
