Functional Foods: Innovations, Challenges and Opportunities

The global food industry is in the midst of a major shift. Since the pandemic, health and wellness have moved to the center of consumer priorities. This evolution is propelling the functional foods market toward $500 billion by 2028, growing at a compound annual rate of 9.5 percent from $281 billion in 2021.
To support strategic decision-making, we present a focused executive report designed for leaders who are experiencing this transformation and unlocking value across the food and nutrition value chain.
The Report Takeaways:
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This is more than a market opportunity. It is a call to rethink food systems, accelerate innovation, and deliver purpose-driven growth.
Contact us to schedule a quick insights session with our food and nutrition strategy experts. Gain tailored recommendations for innovation, market positioning, and regulatory alignment.