FUMI Ingredients is Europe based startup and they use natural micro-organisms such as baker’s and brewer’s yeast and micro-algae to produce egg white replacer. The product is claimed to have excellent foaming, gelling and emulsifying properties, is free-from major allergens and is cost-effective. The company was found by Edgar Suarez Garcia and Corjan van den Berg and they aims to provide a sustainable, cheap substitutes that have reduced CO₂emissions.
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