Curry Leaves (Murraya koenigii) – Plant-based Superfood

Murraya Koenigii, commonly known as curry leaf is a topical and subtropical tree native to India. The whole tree is utilized for its medicinal properties. Curry leaves are a rich source of nutrients and vitamins essential for maintaining health and wellness and can be a good supplement for various health conditions –a superfood.

Murraya Koenigii plant is well known for its pharmacological activities. Curry leaves due to the presence of bio-actives are found to be an effective antioxidant, antidiabetic, antibacterial, and antihypertensive. With high medicinal properties, curry leaves are been utilized in different segments of the food and nutrition industry to boost the overall immunological and therapeutic properties of products.

In this research report, FutureBridge analysts have covered the therapeutic use of curry leaves, innovative use as a simple ingredient in F&B, and as a natural preservative.  It is provided as an essential read for those in the Innovation/open innovation, R&D, and Marketing teams of the food ingredients, beverages, and food companies to understand the future potential of this natural ingredient in F&B.

Download your copy of the research report and request a meeting with the F&N team.