Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry,...
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition Reduction and Reformulation
Food and Nutrition
Plastic Recycling Initiatives of Food and Beverage Players
The utilization of plastic is increasing by consumers in their daily lives. It is used in almost everything like grocery bags,...
Food and Nutrition
Weak Signals – Identifying Future Opportunities in Food & Nutrition Industry
Across industries, the future holds opportunities that need to be timely identified. Weak Signals is a unique way to identify...
Food and Nutrition
Carbon Sequestering Technologies in Food
Basic Overview of Carbon sequestering Carbon capture utilization and storage (CCUS) is a term that refers to a group of...
Regenerative Agriculture Technologies
Food and Nutrition Sustainable Value Networks
Regenerative agriculture is a form of farming that aims to rehabilitate and restore the quality of the soil used for...
Round Table – Solving the Food Industry’s BIGGEST Taboos
Food and Nutrition
FutureBridge’s Food & Nutrition team will form a panel to discuss the major pain points that challenge the food industry....
Roadmap to Regenerative Agriculture
Food and Nutrition Reduction and Reformulation
F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon...
Insights on Insect Protein in the Food and Beverage Segment
Food and Nutrition Nutrition and Wellness
Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic...
The Sweet Treat Mission to Replace Sugar with No Impact on the Experience
Food and Nutrition Reduction and Reformulation
The Sweet Treat Mission to Replace Sugar with No Impact on the Experience webinar. For the majority of consumers, sweet treats...
Metaverse NFTs & Food Industry
Food and Nutrition
Overview of Metaverse, NFTs & Food Metaverse is an interesting application of technology and is an extremely complex concept...
Plant-Based Egg
Food and Nutrition Reduction and Reformulation
Basic Overview of Plant-Based Eggs Plant-based eggs have joined the rising trend of alternative proteins and have been welcomed...
Non-thermal Food Processing to Increase Shelf Life
Food and Nutrition
Overview of non-thermal food processing Traditionally to increase the shelf-life of the food heat was utilized to kill foodborne...
Precision Fermentation in Alternative Proteins
Food and Nutrition
Overview of Precision Fermentation Fermentation is a relatively old technology that is now being utilized to produce microbial...
Weak Signals – Identifying Your Future Opportunities
Mobility Autonomous Mobility
Across industries, the future holds opportunities that need to be timely identified. Weak Signals - Identifying Your Future...
