Perspectives
Explore Strategic growth fields, hot topics and insightsFood and Nutrition
Zero Cow Factory
Startup Spotlight: Zero Cow Factory Location: India Total Funding: $4 Million Last Funding Round:...
Food and Nutrition
Functional Foods: Innovations, Challenges and Opportunities
The global food industry is in the midst of a major shift. Since the pandemic, health and wellness have moved to the center of con...
Food and Nutrition
Adapting Food Innovation for Generation Z
How the food industry must adapt to meet Gen Z’s expectations around health, sustainability, and digital engagement to unlock fu...
Food and Nutrition Nutrition and Wellness
GLP-1 Appetite Shift
How GLP-1 is reshaping food decisions and driving new nutritional norms in the industry. A quiet revolution is underway. As mil...
Macro Forces shaping the Food and Nutrition Industry
Food and Nutrition
What Are the Expected Food Trends Shaping the Future? The food and nutrition industry is entering a transformative phase. As cons...
Drink LMNT: High-Sodium Electrolyte Powder for Athletes
Food and Nutrition Nutrition and Wellness
Startup Spotlight: Drink LMNT Location: Montana, US Total Funding: $3.3 Million Last Funding Roun...
FutureBridge FoodTech Trends 2025: Essential Technologies for a Rapidly Evolving Market
Food and Nutrition
Nov 29, 2024, Medical Tourism News reports on the latest insights from FutureBridge FoodTech Trends 2025, spotlighting key innovat...
Food Industry in 2040: Is a 50% Workforce Reduction Inevitable?
Food and Nutrition Packaging and Delivery Innovation
In this forward-looking discussion, we explore the transformative potential of automation and its impact on the food manufacturing...
Coffee is a “Healthy” Beverage as per the FDA Updated Definition
Food and Nutrition Nutrition and Wellness
What happened? The FDA's updated definition allows calorie-free beverages, including coffee, to be labeled as "healthy". Wh...
Australian Companies Relaunch Sustainable Sparkling Wine-Alternative
Food and Nutrition Nutrition and Wellness
What is the Innovation? Kakadu Kitchen, an Australian firm offering native botanicals has collaborated with OzHarvest Ventures, ...
Waste Valorization: Unlocking New Revenue in Agri-Food Systems to deliver 3Rs – Recycle, Reduce and Repurpose
Food and Nutrition
Waste valorization is no longer just about sustainability—it has become a powerful lever for profitability and a key to gaining ...
Protein/Chitosan-based Emulsions as a Fat Replacer in Low-Fat Cheddar Cheese
Food and Nutrition Reduction and Reformulation
What is the Innovation? Researchers at Ningbo University (China) have developed a whey protein isolate-chitosan oligosaccharide ...
Biodegradable Seaweed-based Packaging
Food and Nutrition Packaging and Delivery Innovation
Startup Spotlight Kelpi: Biodegradable seaweed-based packaging Location: UK Total Funding: £...
Transforming Faba Bean By-products into Sustainable Food Packaging
Food and Nutrition Packaging and Delivery Innovation
What is the Innovation? This innovation introduces ecofilms made from faba bean starch (FBS) combined with tunicate cellulose na...