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Food and Nutrition Reduction and Reformulation

Innovative Startups in the Food Industry

Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry,...

Food and Nutrition

Plastic Recycling Initiatives of Food and Beverage Players

The utilization of plastic is increasing by consumers in their daily lives. It is used in almost everything like grocery bags,...

Food and Nutrition

Weak Signals – Identifying Future Opportunities in Food & Nutrition Industry

Across industries, the future holds opportunities that need to be timely identified. Weak Signals is a unique way to identify...

Food and Nutrition

Carbon Sequestering Technologies in Food

Basic Overview of Carbon sequestering Carbon capture utilization and storage (CCUS) is a term that refers to a group of...

Regenerative Agriculture Technologies

Food and Nutrition Sustainable Value Networks

Regenerative agriculture is a form of farming that aims to rehabilitate and restore the quality of the soil used for...

Round Table – Solving the Food Industry’s BIGGEST Taboos

Food and Nutrition

FutureBridge’s Food & Nutrition team will form a panel to discuss the major pain points that challenge the food industry....

Roadmap to Regenerative Agriculture

Food and Nutrition Reduction and Reformulation

F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon...

Insights on Insect Protein in the Food and Beverage Segment

Food and Nutrition Nutrition and Wellness

Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic...

The Sweet Treat Mission to Replace Sugar with No Impact on the Experience

Food and Nutrition Reduction and Reformulation

The Sweet Treat Mission to Replace Sugar with No Impact on the Experience webinar. For the majority of consumers, sweet treats...

Metaverse NFTs & Food Industry

Food and Nutrition

Overview of Metaverse, NFTs & Food Metaverse is an interesting application of technology and is an extremely complex concept...

Plant-Based Egg

Food and Nutrition Reduction and Reformulation

Basic Overview of Plant-Based Eggs Plant-based eggs have joined the rising trend of alternative proteins and have been welcomed...

Non-thermal Food Processing to Increase Shelf Life

Food and Nutrition

Overview of non-thermal food processing Traditionally to increase the shelf-life of the food heat was utilized to kill foodborne...

Precision Fermentation in Alternative Proteins

Food and Nutrition

Overview of Precision Fermentation Fermentation is a relatively old technology that is now being utilized to produce microbial...

Weak Signals – Identifying Your Future Opportunities

Mobility Autonomous Mobility

Across industries, the future holds opportunities that need to be timely identified. Weak Signals - Identifying Your Future...

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