Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry,...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition Reduction and Reformulation
Food and Nutrition
Personalized Nutrition – Future of Long-Term Health Solutions
Increasing demand for healthy lifestyles, conscious food choices, and preventive health measures coupled with customization in...
Industrial Manufacturing
Emerging Non-thermal Technologies in Food Processing
Non-thermal food processing is being explored as a sustainable alternative to traditional heating methods such as gas burners,...
Food and Nutrition
Transformation in Agriculture Practices – Vertical Farming
This webinar focuses on the need for vertical farming and innovations in the space To meet the growing demand of the increasing...
Reinventing Value Systems in F&N industry
Food and Nutrition
The food & nutrition industry transformation has triggered collaborations and partnerships in the value system networks....
Reformulating Taste – the Critical Factor Driving Product Demand
Food and Nutrition
Have we ever heard a person saying the product had a bad taste or off-taste but will try it again and you try it too? Never...
Roadmap to Regenerative Agriculture
Food and Nutrition Reduction and Reformulation
F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon...
Insights on Insect Protein in the Food and Beverage Segment
Food and Nutrition Nutrition and Wellness
Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic...
Mood Modulation in Beverages
Food and Nutrition
Today, stress is the new pandemic. Holistic foods that support mental well-being are gaining popularity among consumers. The...
Sugar Gummies – Reinventing as Healthy Sweets
Food and Nutrition
Sugar-reduced gummies especially vitamin and mineral supplement gummies are becoming increasingly popular across the globe. One...
Plant-Based Egg
Food and Nutrition Reduction and Reformulation
Basic Overview of Plant-Based Eggs Plant-based eggs have joined the rising trend of alternative proteins and have been welcomed...
Next Gen Chocolates – Consumer Driven Innovation
Food and Nutrition
Indulgent snacks, chocolates, and related confectionery items have been popular among consumers across nations. Yet, the need...
Whats on the menu? Food Trends for 2023
Food and Nutrition
As we navigate the rapidly evolving landscape of the food industry, innovative technology from other sectors could be key to...
Innovating in Turbulence
Food and Nutrition
2023 is expected to be extremely challenging for businesses, and consumers across the globe. Rising food inflation is a key...
