Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry,...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition Reduction and Reformulation
Food and Nutrition
Reformulating Nutrition – Transition of F&B to Nutritive Products
The F&B industry is seeing the emergence of a wide range of players including electronics and biotechnology players who are...
Food and Nutrition
Future Opportunities in Functional Foods
The functional food market is expected to be approximately a USD 268 Bn market by 2027. A large section of the population is...
Food and Nutrition Nutrition and Wellness
Emergence of Cannabis in Mainstream Food and Beverages
With more consumer acceptance and relaxation in the regulatory norms revolving around cannabis-infused products, the cannabis...
Patent Analysis: A Window into the future
Food and Nutrition
The article focuses on the importance of patent research and how innovators can utilize patent insights to predict what, how,...
Precision Agriculture – The Digital Future of Farming
Food and Nutrition
Crop production is struggling to keep up with the need to feed the growing population and the challenge is intensified by the...
Roadmap to Regenerative Agriculture
Food and Nutrition Reduction and Reformulation
F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon...
Insights on Insect Protein in the Food and Beverage Segment
Food and Nutrition Nutrition and Wellness
Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic...
Sodium Reduction in Food: Enabling Techno-commercial Strategies
Food and Nutrition
Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to...
Waste Valorization for High-Value Food Ingredients
Food and Nutrition Sustainable Value Networks
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led...
Plant-Based Egg
Food and Nutrition Reduction and Reformulation
Basic Overview of Plant-Based Eggs Plant-based eggs have joined the rising trend of alternative proteins and have been welcomed...
Strategies for Sugar Reduction in Beverages
Food and Nutrition Reduction and Reformulation
Developing a portfolio of product choices to address consumer demands related to health and zero/low-calorie alternatives Why...
Trends Shaping the Future of Snacking
Food and Nutrition
The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population...
Technology Innovations in FoodService Industry
Food and Nutrition
Industry majors are reimagining restaurants and retail stores to improve operations, service delivery and excel in customer...
