In the Media > Disrupting the disruptors: Next generation plant-based proteins bridge health and sustainability gap
  April 24, 2020   Food & Nutrition

Disrupting the disruptors: Next generation plant-based proteins bridge health and sustainability gap

Plant-based products benefit from something of a health halo. However, the nutritional profile of these often ultra-processed foods is coming under increased scrutiny. FutureBridge forecasts four-up-and coming plant-based proteins that could disrupt the category.

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