In the Media > Disrupting the disruptors: Next generation plant-based proteins bridge health and sustainability gap
  April 24, 2020   Food & Nutrition

Disrupting the disruptors: Next generation plant-based proteins bridge health and sustainability gap

April 24, 2020

Consumer demand for a healthier and more sustainable diet continues to drive new plant protein products onto retail shelves. According to data from Utrecht-based consultancy FutureBridge, the global plant-based protein market will reach US$10.8b by 2022, supported by a CAGR of 6.7%.

 

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