“This research focuses on sugar reduction technologies that are resolving the negative impact caused by sweeteners on texture and taste of low sugar spreads.” – says FutureBridge

FutureBridge’s latest research focuses on sugar reduction technologies addressing the consumer demand led by a healthy lifestyle pursuit.

In this research, FutureBridge analysts evaluate and provide insights on established and novel technologies, namely bioconversion, upscaling agricultural waste, flavor-delivering technologies, and extraction technologies. A benchmarking of technologies across key parameters has been done to enable the decision-makers in food processing companies to review and onboard the best-suited technology.

The report uncovers leading companies operating in the reduced sugar spreads ecosystem. Companies including Doumatok, Smuckers, Hartley’s, Dabur, Saffola, SweetLeaf, Tate & Lyle, Sweegen, and Ingredion are reviewed.

FutureBridge’s analysis also highlights key start-ups vying to compete globally, with a focus on covering innovative end products.

A summary of the research report is available for download here.

For Interviews/More Information: media@futurebridge.com