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Food and Nutrition

Reinventing Value Systems in F&N industry

The food & nutrition industry transformation has triggered collaborations and partnerships in the value system networks. Innov...

Food and Nutrition

Reformulating Taste – the Critical Factor Driving Product Demand

Have we ever heard a person saying the product had a bad taste or off-taste but will try it again and you try it too? Never right!...

Food and Nutrition

Mood Modulation in Beverages

Today, stress is the new pandemic. Holistic foods that support mental well-being are gaining popularity among consumers. The food ...

Food and Nutrition

Sugar Gummies – Reinventing as Healthy Sweets

Sugar-reduced gummies especially vitamin and mineral supplement gummies are becoming increasingly popular across the globe. One re...

Next Gen Chocolates – Consumer Driven Innovation

Food and Nutrition

Indulgent snacks, chocolates, and related confectionery items have been popular among consumers across nations. Yet, the need for ...

Whats on the menu? Food Trends for 2023

Food and Nutrition

https://pca.st/7r4ktz2j?utm_source=EIT&utm_medium=Linkedin&utm_campaign=FNTrends&utm_id=Postcast As we navigate the rapidly evo...

Innovating in Turbulence

Food and Nutrition

2023 is expected to be extremely challenging for businesses, and consumers across the globe. Rising food inflation is a key issue,...

Reformulating Nutrition – Transition of F&B to Nutritive Products

Food and Nutrition

The F&B industry is seeing the emergence of a wide range of players including electronics and biotechnology players who are ...

Future Opportunities in Functional Foods

Food and Nutrition

The functional food market is expected to be approximately a USD 268 Bn market by 2027. A large section of the population is takin...

Emergence of Cannabis in Mainstream Food and Beverages

Food and Nutrition Nutrition and Wellness

With more consumer acceptance and relaxation in the regulatory norms revolving around cannabis-infused products, the cannabis tren...

Patent Analysis: A Window into the future

Food and Nutrition

The article focuses on the importance of patent research and how innovators can utilize patent insights to predict what, how, and ...

Precision Agriculture – The Digital Future of Farming

Food and Nutrition

Crop production is struggling to keep up with the need to feed the growing population and the challenge is intensified by the adve...

Sodium Reduction in Food: Enabling Techno-commercial Strategies

Food and Nutrition

Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to r...

Waste Valorization for High-Value Food Ingredients

Food and Nutrition Sustainable Value Networks

Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led gia...