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Food and Nutrition Reduction and Reformulation

Strategies for Sugar Reduction in Beverages

Developing a portfolio of product choices to address consumer demands related to health and zero/low-calorie alternatives Why doe...

Food and Nutrition

Trends Shaping the Future of Snacking

The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is ...

Food and Nutrition

Smart Packaging – A Sustainable Way to Reduce Food Wastage

Smart packaging is a game changer in reducing and eliminating food wastage globally. Even though smart packaging is still in its i...

Food and Nutrition

Technology Innovations in FoodService Industry

Industry majors are reimagining restaurants and retail stores to improve operations, service delivery and excel in customer servic...

Artificial Intelligence in Personalized Nutrition

Food and Nutrition

The adage “Let food be thy medicine”- is gaining more relevance than ever as people are increasingly preferring to see what th...

Plant Proteins: What’s Next?

Food and Nutrition

The plant protein trend is established and the trend is here to stay. But players are exploring every possible ingredient solution...

Q&A from the Webinar – Plant Proteins: What’s Next?

Food and Nutrition

Here are the responses to the questions asked during the webinar "Plant Proteins: What's Next?" by the participants from leading F...

Round Table – Solving the Food Industry’s BIGGEST Taboos

Food and Nutrition

FutureBridge’s Food & Nutrition team will form a panel to discuss the major pain points that challenge the food industry. Fu...

Plastic Recycling Initiatives of Food and Beverage Players

Food and Nutrition

The utilization of plastic is increasing by consumers in their daily lives. It is used in almost everything like grocery bags, cut...

Weak Signals – Identifying Future Opportunities in Food & Nutrition Industry

Food and Nutrition

Across industries, the future holds opportunities that need to be timely identified. Weak Signals is a unique way to identify and ...

Carbon Sequestering Technologies in Food

Food and Nutrition

Basic Overview of Carbon sequestering Carbon capture utilization and storage (CCUS) is a term that refers to a group of technolog...

Regenerative Agriculture Technologies

Food and Nutrition Sustainable Value Networks

Regenerative agriculture is a form of farming that aims to rehabilitate and restore the quality of the soil used for agricultural ...

The Sweet Treat Mission to Replace Sugar with No Impact on the Experience

Food and Nutrition Reduction and Reformulation

The Sweet Treat Mission to Replace Sugar with No Impact on the Experience webinar. For the majority of consumers, sweet treats mus...

Metaverse NFTs & Food Industry

Food and Nutrition

Overview of Metaverse, NFTs & Food Metaverse is an interesting application of technology and is an extremely complex concept o...