Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Patent Analysis: A Window into the future

Food and Nutrition
Precision Agriculture – The Digital Future of Farming

Food and Nutrition
Sodium Reduction in Food: Enabling Techno-commercial Strategies

Food and Nutrition Sustainable Value Networks
Waste Valorization for High-Value Food Ingredients
Strategies for Sugar Reduction in Beverages
Food and Nutrition Reduction and Reformulation
Curry Leaves (Murraya koenigii) – Plant-based Superfood
Food and Nutrition
Trends Shaping the Future of Snacking
Food and Nutrition
Smart Packaging – A Sustainable Way to Reduce Food Wastage
Food and Nutrition
Technology Innovations in FoodService Industry
Food and Nutrition
Artificial Intelligence in Personalized Nutrition
Food and Nutrition

Packaging Technologies to Meet Sustainability Goals
Food and Nutrition

Solutions for Sugar Reduction in Sweet Spreads: Technology Insights & Global Industry Analysis
Food and Nutrition

Plant Proteins: What’s Next?
Food and Nutrition

Q&A from the Webinar – Plant Proteins: What’s Next?
Food and Nutrition