The impending outlook for a possible recession provides an opportunity for innovating based on evolving industry/consumer needs. C...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition
Whats on the menu? Food Trends for 2023
https://pca.st/7r4ktz2j?utm_source=EIT&utm_medium=Linkedin&utm_campaign=FNTrends&utm_id=Postcast
As we navigate the rapidly evo...
Food and Nutrition
Innovating in Turbulence
2023 is expected to be extremely challenging for businesses, and consumers across the globe. Rising food inflation is a key issue,...
Food and Nutrition
Reformulating Nutrition – Transition of F&B to Nutritive Products
The F&B industry is seeing the emergence of a wide range of players including electronics and biotechnology players who are
...
Future Opportunities in Functional Foods
Food and Nutrition
The functional food market is expected to be approximately a USD 268 Bn market by 2027. A large section of the population is takin...
Emergence of Cannabis in Mainstream Food and Beverages
Food and Nutrition Nutrition and Wellness
With more consumer acceptance and relaxation in the regulatory norms revolving around cannabis-infused products, the cannabis tren...
Patent Analysis: A Window into the future
Food and Nutrition
The article focuses on the importance of patent research and how innovators can utilize patent insights to predict what, how, and ...
Precision Agriculture – The Digital Future of Farming
Food and Nutrition
Crop production is struggling to keep up with the need to feed the growing population and the challenge is intensified by the adve...
Sodium Reduction in Food: Enabling Techno-commercial Strategies
Food and Nutrition
Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to r...
Waste Valorization for High-Value Food Ingredients
Food and Nutrition Sustainable Value Networks
Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led gia...
Strategies for Sugar Reduction in Beverages
Food and Nutrition Reduction and Reformulation
Developing a portfolio of product choices to address consumer demands related to health and zero/low-calorie alternatives
Why doe...
Curry Leaves (Murraya koenigii) – Plant-based Superfood
Food and Nutrition
Murraya Koenigii, commonly known as curry leaf is a topical and subtropical tree native to India. The whole tree is utilized for i...
Trends Shaping the Future of Snacking
Food and Nutrition
The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is ...
Smart Packaging – A Sustainable Way to Reduce Food Wastage
Food and Nutrition
Smart packaging is a game changer in reducing and eliminating food wastage globally. Even though smart packaging is still in its i...
