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Food and Nutrition

Patent Analysis: A Window into the future

The article focuses on the importance of patent research and how innovators can utilize patent insights to predict what, how, and ...

Food and Nutrition

Precision Agriculture – The Digital Future of Farming

Crop production is struggling to keep up with the need to feed the growing population and the challenge is intensified by the adve...

Food and Nutrition

Sodium Reduction in Food: Enabling Techno-commercial Strategies

Sodium reduction is a growing trend in the food industry which is largely driven by the regulatory pressure forcing companies to r...

Food and Nutrition Sustainable Value Networks

Waste Valorization for High-Value Food Ingredients

Food loss and waste cause about $940 billion yearly in economic losses. The demand for sustainable natural ingredients has led gia...

Strategies for Sugar Reduction in Beverages

Food and Nutrition Reduction and Reformulation

Developing a portfolio of product choices to address consumer demands related to health and zero/low-calorie alternatives Why doe...

Curry Leaves (Murraya koenigii) – Plant-based Superfood

Food and Nutrition

Murraya Koenigii, commonly known as curry leaf is a topical and subtropical tree native to India. The whole tree is utilized for i...

Trends Shaping the Future of Snacking

Food and Nutrition

The past five years have seen substantial changes in consumer lifestyles and preferences. While the majority of the population is ...

Smart Packaging – A Sustainable Way to Reduce Food Wastage

Food and Nutrition

Smart packaging is a game changer in reducing and eliminating food wastage globally. Even though smart packaging is still in its i...

Technology Innovations in FoodService Industry

Food and Nutrition

Industry majors are reimagining restaurants and retail stores to improve operations, service delivery and excel in customer servic...

Artificial Intelligence in Personalized Nutrition

Food and Nutrition

The adage “Let food be thy medicine”- is gaining more relevance than ever as people are increasingly preferring to see what th...

Packaging Technologies to Meet Sustainability Goals

Food and Nutrition

Overview Table of Contents Research Methodology ...

Solutions for Sugar Reduction in Sweet Spreads: Technology Insights & Global Industry Analysis

Food and Nutrition

Overview Table of Contents Research Methodology ...

Plant Proteins: What’s Next?

Food and Nutrition

The plant protein trend is established and the trend is here to stay. But players are exploring every possible ingredient solution...

Q&A from the Webinar – Plant Proteins: What’s Next?

Food and Nutrition

Here are the responses to the questions asked during the webinar "Plant Proteins: What's Next?" by the participants from leading F...