Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition Nutrition and Wellness
Food and Nutrition Nutrition and Wellness
Alternative Proteins Trends, Technology, Market, Players
Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...
Food and Nutrition
War on Plastic: The Next Generation of Sustainable Packaging Solutions
In little more than a century, plastic has gone from being a hero packaging material to one of the world’s greatest environmenta...
Food and Nutrition
Technology Scouting & Assessment for Biodegradable Seed Coatings
Due to the change in the regulatory landscape, the Client was interested in identifying functional ingredients which can be used i...
Strategic Foresight Planning for Regenerative Agriculture
Food and Nutrition
The client was interested in scoping the regenerative agriculture concepts, technologies, and innovations. The goal for the clie...
Emerging Natural Ingredients for Immunity Enhancement
Food and Nutrition
Consumers are seeking ways to enhance their immunity to prevent infection contributing to individual wellbeing. Industry stakehold...
FutureBridge Reveals 5 Sustainable Start-ups Reimagining the Future of Food
Food and Nutrition
Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and...
Technology Landscape – Shelf-life extenders and active packaging
Food and Nutrition
The Client wanted to identify technologies and approaches that can prolong the refrigerated chicken shelf life and was interested ...
5 Disruptive Startups solving challenges of Future of Food
Food and Nutrition
The food and beverage industry is experiencing rapid changes. Several startups are developing solutions that ensure transparency a...
Emerging Solutions to Enhance Product Traceability
Food and Nutrition
Globally, consumers demand transparency and collated data regarding sources/products. The Internet of Things (IoT) refers to a net...
Cultured Meat in 2021: Shifting from the lab to the factory
Food and Nutrition
Slaughter-free meat is finally starting to make the jump from the lab to the factory line.
According to the Carbon Brief, food...
Food Preservation: Extending Product Shelf-life
Food and Nutrition Packaging and Delivery Innovation
The Food and Agriculture Organization of the United Nations (FAO) reported in its Food Balance Statistics report that the use of a...
Microbial Protein – Technology Introduction
Food and Nutrition
In this primer we cover
Start-up Player Ecosystem
Product Formulation Snapshot
Patent Analysis
Technical Paper Analy...
Trends in Biodegradable and Flexible Packaging Innovation
Food and Nutrition
What's inside?
Rising demand for biodegradable
Latest innovations focus on developing biodegradable inner lining
Sustai...
