Globally, consumers demand transparency and collated data regarding sources/products. The Internet of Things (IoT) refers to a net...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition
Cultured Meat in 2021: Shifting from the lab to the factory
Slaughter-free meat is finally starting to make the jump from the lab to the factory line.
According to the Carbon Brief, food...
Food and Nutrition Packaging and Delivery Innovation
Food Preservation: Extending Product Shelf-life
The Food and Agriculture Organization of the United Nations (FAO) reported in its Food Balance Statistics report that the use of a...
Food and Nutrition
Microbial Protein – Technology Introduction
In this primer we cover
Start-up Player Ecosystem
Product Formulation Snapshot
Patent Analysis
Technical Paper Analy...
Trends in Biodegradable and Flexible Packaging Innovation
Food and Nutrition
What's inside?
Rising demand for biodegradable
Latest innovations focus on developing biodegradable inner lining
Sustai...
Emerging Startups in Sugar Reduction
Food and Nutrition
In this bulletin, we cover the patent and technology overview of emerging startups in sugar reduction....
AI in Food Manufacturing
Food and Nutrition
What inside?
Artificial intelligence to reduce food waste and optimize food flavor
Plant-based protein inks used for 3D pr...
Emerging Solutions to Alleviate Stress and Improve Sleep
Food and Nutrition
Consumers are seeking ways to reduce, relieve, and manage stress in the current world. Industry stakeholders explore emerging ingr...
Novel Fermentation Technologies in the Food & Nutrition Industry
Food and Nutrition
This webinar will focus on novel fermentation technologies in the space of alternative proteins and sugar reduction.
Fermentati...
Sustainable Packaging: Regulatory Scenario
Food and Nutrition
Regulatory bodies in different countries are actively devising schemes to address the growing plastic waste crisis. China’s ban ...
Portion Control: A practical strategy to reduce sugar in drinks
Food and Nutrition Reduction and Reformulation
There is a gradual rise in public health concerns due to high sugar consumption & demand for reduced sugar options. Policy-bas...
Food Waste Valorization: Transitioning from a Linear to a Circular Bioeconomy
Food and Nutrition
The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competitiveness, ...
Healthy Drinks: Approaches by Active Players to Enhance Nutrition Proposition
Food and Nutrition Nutrition and Wellness
Consumer preference is shifting towards healthy and nutritious products. Healthy drinks need requisite features such as bioavailab...
Antimicrobial Packaging
Food and Nutrition
A practical approach to prevent microbial contamination
Food decay or spoilage is a typical result of its exposure to an open envi...
