The client was interested in scoping the regenerative agriculture concepts, technologies, and innovations. The goal for the clie...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition
Emerging Natural Ingredients for Immunity Enhancement
Consumers are seeking ways to enhance their immunity to prevent infection contributing to individual wellbeing. Industry stakehold...
Food and Nutrition
FutureBridge Reveals 5 Sustainable Start-ups Reimagining the Future of Food
Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and...
Food and Nutrition
Technology Landscape – Shelf-life extenders and active packaging
The Client wanted to identify technologies and approaches that can prolong the refrigerated chicken shelf life and was interested ...
5 Disruptive Startups solving challenges of Future of Food
Food and Nutrition
The food and beverage industry is experiencing rapid changes. Several startups are developing solutions that ensure transparency a...
Emerging Solutions to Enhance Product Traceability
Food and Nutrition
Globally, consumers demand transparency and collated data regarding sources/products. The Internet of Things (IoT) refers to a net...
Cultured Meat in 2021: Shifting from the lab to the factory
Food and Nutrition
Slaughter-free meat is finally starting to make the jump from the lab to the factory line.
According to the Carbon Brief, food...
Food Preservation: Extending Product Shelf-life
Food and Nutrition Packaging and Delivery Innovation
The Food and Agriculture Organization of the United Nations (FAO) reported in its Food Balance Statistics report that the use of a...
Microbial Protein – Technology Introduction
Food and Nutrition
In this primer we cover
Start-up Player Ecosystem
Product Formulation Snapshot
Patent Analysis
Technical Paper Analy...
Trends in Biodegradable and Flexible Packaging Innovation
Food and Nutrition
What's inside?
Rising demand for biodegradable
Latest innovations focus on developing biodegradable inner lining
Sustai...
Emerging Startups in Sugar Reduction
Food and Nutrition
In this bulletin, we cover the patent and technology overview of emerging startups in sugar reduction....
AI in Food Manufacturing
Food and Nutrition
What inside?
Artificial intelligence to reduce food waste and optimize food flavor
Plant-based protein inks used for 3D pr...
Emerging Solutions to Alleviate Stress and Improve Sleep
Food and Nutrition
Consumers are seeking ways to reduce, relieve, and manage stress in the current world. Industry stakeholders explore emerging ingr...
Novel Fermentation Technologies in the Food & Nutrition Industry
Food and Nutrition
This webinar will focus on novel fermentation technologies in the space of alternative proteins and sugar reduction.
Fermentati...
