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Food and Nutrition Reduction and Reformulation

Sugar Reduction: Sweet Proteins

Sweet proteins bind to taste receptors and elicit or enhance the sweetness of products. Read product formulation snapshot and pate...

Food and Nutrition Reduction and Reformulation

Taste Modification Technologies

The client wanted to assess the opportunities for solutions for taste solutions using modification technologies including the poss...

Food and Nutrition Reduction and Reformulation

Functional Beverages Technology Landscape

Quick overview With the rise of the millennial population, there is growing consumer demand for functional and ...

Food and Nutrition Reduction and Reformulation

Innovative Startups in the Food Industry

Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry, signif...

Biotechnology: Reimagining Nutrition using Top 3 Biotech Trends

Food and Nutrition

F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition....

Biotechnology: Reimagining Nutrition using Top 3 Biotech Trends

Food and Nutrition Nutrition and Wellness

F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition....

Disruptive Technologies to Conceptualize Healthy Snacks

Food and Nutrition Nutrition and Wellness

With the advent of pandemics and other infections, consumers seek snacks that help satiate the empty stomach and offer health bene...

Packaging Innovation

Food and Nutrition Packaging and Delivery Innovation

Sustainable packaging types such as recycled packaging, rPET, paper packaging, and metal packaging are emerging innovations in the...

Future of Food: Top 5 Technology Trends of 2021

Food and Nutrition

Our 2021 food and nutrition industry trend predictions have been significantly impacted by the COVID-19 pandemic. The novel corona...

Emerging Technologies of Sugar Reduction: Searching for a Sweet Success

Food and Nutrition Nutrition and Wellness

As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the fo...

Alternative Proteins

Food and Nutrition Nutrition and Wellness

Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...

Alternative Proteins Trends, Technology, Market, Players

Food and Nutrition Nutrition and Wellness

Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...

War on Plastic: The Next Generation of Sustainable Packaging Solutions

Food and Nutrition

In little more than a century, plastic has gone from being a hero packaging material to one of the world’s greatest environmenta...

Technology Scouting & Assessment for Biodegradable Seed Coatings

Food and Nutrition

Due to the change in the regulatory landscape, the Client was interested in identifying functional ingredients which can be used i...