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Food and Nutrition Nutrition and Wellness

Alternative Protein for Pet Food

Alternative protein for pet food is a rapidly growing segment, with 8% of total pet food launched from 2016-2021 having vegan or v...

Food and Nutrition

Disruptive Smart Packaging Start-ups in the Food Industry

Smart packaging, which delivers additional information to consumers in multiple languages, can read out instruction pamphlets to v...

Food and Nutrition Packaging and Delivery Innovation

Five Disruptive Start-ups in Packaging innovation

Sustainable packaging deals with the sourcing, development, and use of packaging solutions having no environmental impact. Many co...

Food and Nutrition

Reimagining Consumer Food Experience using Top 3 Digital Trends

AR and VR technology in the food industry allows customers to check real-time information of the product with the help of a single...

Sustainable Inks – A Critical Link towards Sustainable Packaging

Food and Nutrition Sustainable Value Networks

Sustainability is the emergent driving force across the industries. Packaging is one of those domains experiencing demands for sus...

Shaking up Sugar Reduction: New Technologies for Food and Beverages

Food and Nutrition Reduction and Reformulation

As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the fo...

Technology Landscape & Regulatory Intelligence on Sustainable Packaging

Food and Nutrition Packaging and Delivery Innovation

The Client wanted to align its packaging strategy in accordance with the EU regulations. Due to changing and stricter regulations ...

Connected Packaging Market Assessment

Food and Nutrition Packaging and Delivery Innovation

Connected Packaging Market Assessment is a case study of the client who wanted to find connected package technology trends and mar...

Packaging Innovation 2020

Food and Nutrition Packaging and Delivery Innovation

Sustainable packaging dominates the innovation trend, and the application of printed electronics in smart packaging is expected to...

Sugar Reduction: Sweet Proteins

Food and Nutrition Reduction and Reformulation

Sweet proteins bind to taste receptors and elicit or enhance the sweetness of products. Read product formulation snapshot and pate...

Taste Modification Technologies

Food and Nutrition Reduction and Reformulation

The client wanted to assess the opportunities for solutions for taste solutions using modification technologies including the poss...

Functional Beverages Technology Landscape

Food and Nutrition Reduction and Reformulation

Quick overview With the rise of the millennial population, there is growing consumer demand for functional and ...

Innovative Startups in the Food Industry

Food and Nutrition Reduction and Reformulation

Demand for nutritious ingredients, product transparency, and ecologically responsible sourcing dominates the food industry, signif...

Biotechnology: Reimagining Nutrition using Top 3 Biotech Trends

Food and Nutrition

F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition....