Overview of Precision Fermentation
Fermentation is a relatively old technology that is now being utilized to produce microbial pro...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition Reduction and Reformulation
Roadmap to Regenerative Agriculture
F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon footprin...
Food and Nutrition Reduction and Reformulation
Plant-Based Egg
Basic Overview of Plant-Based Eggs
Plant-based eggs have joined the rising trend of alternative proteins and ha...
Food and Nutrition Packaging and Delivery Innovation
Seaweed-based Packaging
Changing consumer behavior due to health and environmental concerns globally has made way for growth in seaweed-based packaging.
S...
Disruptive Technologies that will define the Future of the Food and Nutrition Industry
Food and Nutrition
Disruptive Technologies that will define the Future of the Food and Nutrition Industry. The multifaceted food industry experienced...
Insights on Insect Protein in the Food and Beverage Segment
Food and Nutrition Nutrition and Wellness
Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic increase ...
Food & Nutrition Industry Capabilities at FutureBridge
Food and Nutrition
FutureBridge's Food and Nutrition capabilities can be leveraged to evaluate, benchmark, and strategize innovation-driven objective...
Start-ups using Artificial Intelligence to produce Alternative Protein
Food and Nutrition
Various technologies have been used recently in alternative protein start-ups, to eradicate hunger, malnutrition, eliminate diseas...
Disruptive Start-ups in Cultured Seafood
Food and Nutrition Reduction and Reformulation
The increasing demand for high-quality sources of protein from the Earth’s several billion people cannot sustainably keep up wit...
Alternative Proteins in Pet Food
Food and Nutrition Reduction and Reformulation
People are moving towards becoming more sustainable, this makes the demand for alternative protein products increase in both the h...
Cultured Meat
Food and Nutrition Reduction and Reformulation
Basic overview of Cultured Meat
Cultured meat is produced without pain by harvesting muscle cells from a living cow. Manufacturers...
Disruptive Up-cycling Start-ups in the Alternative Protein Segment
Food and Nutrition Reduction and Reformulation
Upcycling is the trending way of minimizing food waste, agricultural waste, and industrial waste. Through upcycling, the company c...
Packaging Recyclability
Food and Nutrition Packaging and Delivery Innovation
Quick overview
With increased focus on corporate social responsibility, businesses are moving towards sustainab...
Investment in Regenerative Agriculture
Food and Nutrition Sustainable Value Networks
Quick overview
Regenerative agriculture describes holistic farming systems, which combines – conventional an...
