Disruptive Technologies that will define the Future of the Food and Nutrition Industry. The multifaceted food industry experienced unprecedented growth during the COVID-19 pandemic. Emerging segments, such as cultured meat, active packaging, artificial intelligence were all once ‘whispering’ developments but have now established a presence in the food & nutrition industry. With established players rapidly pivoting their businesses, and acquiring, and incubating start-ups…what might be the next ‘whispering’ signals appearing in the Food & Nutrition space that have the potential to explode and disrupt in the future.
Our senior analyst Edward Bergen, will offer an inspiring and vibrant presentation on disruptive technologies that will define the Future of the Food and Nutrition Industry, advising food & nutrition industry professionals on what’s coming next and how not to miss out on the next alternative protein-like boom.
This webinar will:
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