As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the formulation
The majority of food & beverage companies are now placing sugar reduction at the forefront of product innovation. This is driven by growing consumer demand for more natural, healthy products to improve health.
According to a 2019 survey, limiting sugar intake is one of the top ways in which consumer diets have changed over the past several years, and 80 percent of consumers are trying to limit and/or avoid added sugars . . .
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