Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and beverage industry today.
The food system today has one key challenge at hand—providing a nutritious and healthy diet to a growing population while safeguarding the usage of natural resources, and addressing growing consumer demand for transparency and wholesome nutrition.
We need 60% more food than we are currently producing today to feed the growing population which is estimated to be 9 billion by 2050.
The food industry is facing unprecedented challenges in production . . .
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