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Food and Nutrition

Future of Food: Top 5 Technology Trends for 2021

The pandemic has pushed more and more consumers to not only expect better-tasting and healthier food but also consider a brand’s...

Food and Nutrition

Flexitarianism: Shifting Consumer Trends and Eating Habits

Consumer awareness regarding the impact of meat consumption on health and the environment has fueled plant-based product consumpti...

Food and Nutrition

Upcycling Food Waste

The UN’s Food and Agriculture Organization estimates that 1.3 billion tonnes of food are wasted or lost every year creating an o...

Food and Nutrition

Edible Coating

An edible film that improves Quality and Shelf Life of Fresh Produce Introduction The edible coating is a solution to improve th...

Pulse | Alternative Proteins – 2H 2020

Food and Nutrition

In this Industry Pulse our analyst's deep dive on some of the major technological developments in the microbial protein space. We ...

Trust through Transparency: Connecting Food to your Consumer

Food and Nutrition

Consumer demand for transparency is driving food supply chain innovations Increasingly, consumers are seeking information about...

Geo-monitoring Tools to Improve Nutrition

Food and Nutrition

A technology to improve nutrition using precision agriculture Precision Agriculture is a farm management approach that uses the...

Geo-monitoring Tools

Food and Nutrition

Advanced Technology Developers for Precision Agriculture The geo-monitoring tools for Precision Agriculture help growers locate t...

Bulletin | Alternate Proteins – July 2020

Food and Nutrition

Cell-based meat start-ups such as Mosa Meat and CultNetSystem are actively looking to improve the cell culture media by removing f...

Bulletin | Sugar Reduction

Food and Nutrition

Sugar reduction providers such as Bonumose, SweeGen, and Bayn Europe are highly active with developments such as investment, partn...

Bulletin | Packaging Innovation

Food and Nutrition

Start-ups are actively exploring alternate materials to develop more sustainable packaging options for the food & beverage ind...

Omics Technology

Food and Nutrition

An exploratory approach towards fresh foods analytics Consumers buy fresh foods that are aesthetically good, perfectly ripened,...

Tech Assessment for Freeze Drying

Food and Nutrition

Analyzed the complete landscape of technology, products and players related to freeze drying of food...

Alternative Proteins Post-COVID: Investing in a Meatless Future

Food and Nutrition Nutrition and Wellness

In the first quarter of 2020, plant-based protein companies in the US raised a total of $741 million in investment – nearly matc...