In this bulletin, we cover the patent and technology overview of emerging startups in sugar reduction....
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition
AI in Food Manufacturing
What inside?
Artificial intelligence to reduce food waste and optimize food flavor
Plant-based protein inks used for 3D pr...
Food and Nutrition
Emerging Solutions to Alleviate Stress and Improve Sleep
Consumers are seeking ways to reduce, relieve, and manage stress in the current world. Industry stakeholders explore emerging ingr...
Food and Nutrition
Novel Fermentation Technologies in the Food & Nutrition Industry
This webinar will focus on novel fermentation technologies in the space of alternative proteins and sugar reduction.
Fermentati...
Sustainable Packaging: Regulatory Scenario
Food and Nutrition
Regulatory bodies in different countries are actively devising schemes to address the growing plastic waste crisis. China’s ban ...
Portion Control: A practical strategy to reduce sugar in drinks
Food and Nutrition Reduction and Reformulation
There is a gradual rise in public health concerns due to high sugar consumption & demand for reduced sugar options. Policy-bas...
Food Waste Valorization: Transitioning from a Linear to a Circular Bioeconomy
Food and Nutrition
The world is confronted with the depletion of natural resources due to their unsustainable use, increased global competitiveness, ...
Healthy Drinks: Approaches by Active Players to Enhance Nutrition Proposition
Food and Nutrition Nutrition and Wellness
Consumer preference is shifting towards healthy and nutritious products. Healthy drinks need requisite features such as bioavailab...
Antimicrobial Packaging
Food and Nutrition
A practical approach to prevent microbial contamination
Food decay or spoilage is a typical result of its exposure to an open envi...
Future of Food: Top 5 Technology Trends for 2021
Food and Nutrition
The pandemic has pushed more and more consumers to not only expect better-tasting and healthier food but also consider a brand’s...
Flexitarianism: Shifting Consumer Trends and Eating Habits
Food and Nutrition
Consumer awareness regarding the impact of meat consumption on health and the environment has fueled plant-based product consumpti...
Upcycling Food Waste
Food and Nutrition
The UN’s Food and Agriculture Organization estimates that 1.3 billion tonnes of food are wasted or lost every year creating an o...
Edible Coating
Food and Nutrition
An edible film that improves Quality and Shelf Life of Fresh Produce
Introduction
The edible coating is a solution to improve th...
Pulse | Alternative Proteins – 2H 2020
Food and Nutrition
In this Industry Pulse our analyst's deep dive on some of the major technological developments in the microbial protein space. We ...
