This webinar will focus on novel fermentation technologies in the space of alternative proteins and sugar reduction.
Fermentation has enormous potential to positively transform the food system. Traditionally used to improve food functionalities such as preservation, taste, and texture, novel fermentation solutions are enjoying a resurgence with new, innovative technologies being developed across various segments of the food & beverage industry.
The resurgence of fermentation can be reflected in the number of start-ups utilizing this process in the development of novel alternative protein and sweetener sources.
For example, in 2020 44 start-ups were recorded compared to just 3 in 2013. Among these 44, we find global superstar names such as Clara Foods (making egg proteins), Motif FoodWorks (making functional ingredients and more), and Perfect Day (utilizing a fermentation platform to make dairy proteins).
In this webinar we :
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