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Food and Nutrition

Changing Dynamics from Dairy to Alternative Dairy

Alternative Dairy Overview Dairy is a necessary part of the food cycle, present in both foodservice and packaged goods, as an end...

Food and Nutrition

Pulse || Functional Foods Q 2019

Focusing on Immunity and Cognitive Benefits of Probiotics. The probiotics segment is expanding from its native digestive heal...

Food and Nutrition

Bulletin || Alternative Proteins – March 2020

The month of March saw multiple developments in the Alternative Protein trend: COVID-19 doesn’t seem to be slowing the alte...

Food and Nutrition

Bulletin || Packaging Innovation – March 2020

The month of March saw multiple developments in the Packaging Innovation trend: The packaging industry experience both positi...

Personalized Nutrition- Diagnostic tools for nutrition health monitoring

Food and Nutrition

FutureBridge Insights: Data monitoring is a very crucial step in personalized nutrition to develop a holistic approach for ef...

Functional Foods – Metabolic Health || Bifidobacterium

Food and Nutrition

FutureBridge Insights: ‒Bifidobacteria has emerged as a high potential probiotic strain that is being utilized in functional fo...

Functional Foods – Metabolic Health 2H 2019

Food and Nutrition

Summarized insights for Functional Foods for Metabolic Health w.r.t. trends in technology, market, and players. High focus on...

Industrial Innovations in Food Manufacturing Artificial Intelligence Focus

Food and Nutrition

Coverage in this issue includes: Impact of COVID-19 SWOT analysis Case Study Research Analysis  ...

Industrial Innovations in Food Manufacturing – AI Focus

Food and Nutrition

This issue focuses on Artificial Intelligence in Industrial Innovations in Food Manufacturing. Also covered - COVID-19 Imp...

Industrial Innovations in Food Manufacturing – Mar 2020

Food and Nutrition

March saw multiple developments in the food manufacturing segment with the ongoing COVID-19 pandemic affecting every sphere of the...

FutureBridge Reveals 5 Standout Start-ups Reimagining the Future of Food

Food and Nutrition

Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and...

Neutral Plant Proteins

Food and Nutrition

The use of alternative proteins is seen as a perfect solution for a sustainable food production system. As the current world popul...

Addressing the Food Waste Challenge

Food and Nutrition

Food Wastage and its consequences Food waste is a global issue that needs to be addressed urgently. Its substantial repercussions...

The Food Chain Aspects – Sustainability in Agriculture

Food and Nutrition Sustainable Value Networks

Sustainability in the food chain through agriculture Agriculture is one of the most critical sectors to have an impact on climate...