The pandemic has pushed more and more consumers to not only expect better-tasting and healthier food but also consider a brand’s sustainability efforts towards a greener planet
Our 2021 food and nutrition industry trend predictions have been significantly impacted by the COVID-19 pandemic. The novel coronavirus has changed how we shop, where we shop, and what we consume. Consumers have adapted to a new normal, creating and shifting trends that will outlast the current pandemic.
Combining its research team’s deep domain know-how with in-house software and data analytics, FutureBridge identified . . .
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